Jiexianglou Restaurant

Relais & Chateaux. Hangzhou Zixuan Resort Chinese Restaurant is located at the intersection of Bapanling Road and Santaishan Road in the West Lake Scenic Area of ​​Hangzhou City, Zhejiang Province, People's Republic of China. It is an Internet celebrity restaurant integrating tourism, vacation, leisure and food. The surrounding environment is surrounded by mountains and water, with birds singing and flowers blooming, and the air is fresh. While tasting Hangzhou cuisine and enjoying the beautiful scenery of West Lake Scenic Area, it makes people feel like they are in a fairyland on earth!

Jiexianglou is located in Zixuan Resort, No. 1 Bapanling Road, West Lake Scenic Area, Hangzhou City, Zhejiang Province, People's Republic of China. The restaurant is surrounded by mountains and water, with birds singing and flowers blooming, and is integrated with famous attractions such as Huagang Fish Watching, Santaishan Scenic Spot and Maoxiang Water Situation. The restaurant specializes in Hangzhou cuisine and a variety of seafood and Western cuisine, which is enough to satisfy nearby tourists!

Last time I came here, I was confused about the pronunciation. This time, the waiter explained that both are OK. The pronunciation of xie means meeting friends by chance, and the pronunciation of jie means satisfying your cravings with the fragrance. Most of the dishes we ordered are home-cooked dishes. The real thing is in the ordinary, and the dishes are also presented. "Beef with sesame sauce" made a pagoda-shaped appetizer, slightly spicy and sweet, with a good portion. After taking pictures, the shape is not preserved. "Eggplant and abalone pot" Abalone is now a home-cooked dish. If you don't like the sweetness of abalone braised pork, but want to taste the deliciousness of abalone, this is a great choice. The eggplant is excellent, and although the abalone is a supporting role, we can't stop the enthusiasm of quickly finishing the plate. "Lemongrass curry pot shrimp" I used to see friends curry shrimp every two or three days in the circle of friends, and I didn't understand that this thing is so delicious? Now the "really fragrant" warning, the delicious curry with soup is really wonderful. "Sweet and Sour Spare Ribs" Spare ribs cooked in red braised pork, although the taste is good, but now the price of pork has dropped, it is not cost-effective to order this, I still prefer slow-cooked beef. "Chicken Feather Vegetables in Soup" Unexpected surprise vegetables, very delicious, you can choose vegetables without thinking. "Pianerchuan" It was very good last time, but it was salty this time, and the spoils were not evenly distributed. Snow vegetables, bamboo shoots, and pork belly slices, one bowl was all bamboo shoots, and one bowl was all pork belly slices, but this one was free. "Fruit" The complimentary fruits, mango and pear, this pear tastes very good, crisp and sweet. "Almond Pudding" The complimentary dessert is much more generous than the one per person in a certain Sha Hall, one bowl per person, and Jiexianglou is still generous. Environment: The lighting in the hall is a little dim, and the private room is slightly better. It is next to the Yu Qian Temple in Santai Yunshui. Friendly reminder that the Yu Qian Temple is not open recently. In fact, it is a blessing to encounter such a restaurant in Hangzhou. The five C spirit of Relais & Chateaux, which shines brighter than diamonds, is deeply rooted in the bones. Nanjing Yihe should really go here for training and learning every year. Service: In my opinion, it is probably the ceiling of the two heroes in accommodation and catering together with Fuchun Mountain Residence. Compared with it, Nanjing Relais & Chateaux seems to have no idea how it got this sign. Relais & Chateaux has its own audit standard-the 5C principle Courtoisie · Diligent: A friend's regular customer was surprised. Three people were given a private room without a minimum consumption requirement. Charme · Charm: Think about what the guests think, very generous. Last time, the small biscuits given before the meal were good, and two cans were given directly after the meal. This time, we had dinner in the evening. Seeing that we took pictures, we provided props. Katakawa said it was salty and immediately waived the bill. Fruits and desserts were all given as gifts. After the meal, it was dark and the lanterns were directly delivered to the door. There are too many details like this. These details are easy to say, but how difficult it is to do them. Caractere · Unique: Nine guest rooms, three restaurants in Japan, France and China are all on the list Calme · : Tranquility Next to Santai Yunshui, the location is unique, and it is a rare quiet place next to West Lake, with natural landscaping. Cuisine · : Cuisine Jiexianglou, which has many honors, is still unremitting and continues to innovate every month.

[Environment] Jiexianglou is located in the Zixuan Resort, No. 1 Bapanling Road, between the mountains and rivers, with a quiet environment, beautiful scenery and traditional and elegant architectural decoration. [Service] Welcome guests will take you into the box. Each box is equipped with a waiter. The guest immediately pours on the West Lake Longjing tea made with Hupao Mountain Spring water. Ask us in advance when we will serve the food. Every dish will be explained, very meticulous. Well trained. [Dishes] #Freshly squeezed Kiwi Juice #1000ML, there is only a small cup for 5 people. #Jiangnan Wenhuo Vegetable #It is said that it is slow to simmer with Wenhuo, and then matched with hand-brewed soy sauce. The taste is slightly sweet, the beef is tender and the caramel is fat. #Yun leg wild vegetable pomegranate bag#More creative dish, exquisite, wild vegetables fragrant, with tofu skin bag, good-looking and delicious. #Crispy curry prawns#Curry soup is thick, shrimp is fresh and big, if it is not a cake behind, I really want to serve a bowl of rice with soup. #Tomato juice beer polybaoyu# ham slices, black fungus, bowl beans and other seasonings cooked, polybaoyu meat tender and delicious, soup delicious. #Fresh organic vegetables# is a pot of clear soup made from carrots, broccoli, West dumplings, mushrooms and other vegetables, very light taste, to solve the heavy taste of the previous dishes. # crab powder mung bean noodles# crab noodles, the price immediately doubled, mung bean noodles Q shell is chewy, very delicious. #Night Pearl# A big white chocolate ball, like a giant night pearl, the waiter said that this camera will be better when he brings it up, and after we take the photo, we will slowly drizzle the hot dark chocolate sauce on the white chocolate ball, as the white chocolate gradually melts, The mousse cake inside, the chocolate is rich and mellow, it is a double enjoyment of taste and vision, a super amazing dessert. The meal is served with free special yogurt and fresh lotus seeds, a perfect dinner.

Finally punched in the Jiexiang Building, one of the three-piece sets in the Zixuan Resort, not as delicious as the legend, but it is not bad. The service is generally the same, the waiters are a lot, but they are a bit awkward. The environment is really good, the winding path is quiet "Vietnam-style Wenhuo Vegetable" is delicious, very tender, eating too much will get tired of "caviar crispy skin pine plate meat" delicious, but the weight is super small "olive oil cloud leg small tender beans" good "night pearl" good presentation